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Nutritional Comparison of Meats
| Serving Size: 100 grams
(3.5 oz.) |
| |
Emu |
Beef |
Chicken |
Turkey |
Pork |
Duck |
Buffalo |
Lamb |
Ostrich |
| |
Oyster Filet |
Ground |
Lean Ground |
White Meat |
White Meat |
Ground |
White Pekin |
Game Meat |
Ground |
Cut Composite |
| Protein
(g) |
23 |
22 |
17.7 |
23.1 |
22.3 |
16.9 |
27.6 |
26.8 |
16.6 |
26.9 |
| Calories (kcal) |
120 |
130 |
264 |
110 |
104 |
263 |
140 |
131 |
282 |
140 |
| Sodium
(mg) |
40 |
40 |
55 |
65 |
61 |
40 |
105 |
56 |
59.5 |
|
| Iron (mg) |
4.5 |
3.4 |
1.77 |
0.7 |
1.4 |
0.88 |
4.5 |
2.12 |
1.55 |
3.2 |
| Cholesterol
(mg) |
45 |
45 |
75 |
64 |
73 |
72 |
143 |
61 |
73 |
83 |
| Total Fat (g) |
3 |
4 |
20.7 |
1.2 |
1.6 |
21.2 |
2.5 |
1.8 |
23.4 |
2.8 |
| Saturated
Fat (g) |
1 |
1 |
8.31 |
0.3 |
0.7 |
7.87 |
0.57 |
0.6 |
10.2 |
0 |
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