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Emu Oil
- Emu Oil: Burn Study Results (AEA Funded, 1995-1998)
Report By: Margaret Pounder, AEA President . (Reprinted from AEA
EMUpdate, Summer 1998 issue).
- SUMMARY: A Long term study was initiated by Dr. John
Griswold, Director of the Timothy J.Harnar Burn Center (affilited
with Texas Tech University Medical Center, Lubbock Texas)
in 1995 to analyze the potential effects of emu oil in the healing
of re-epithelialized burn wounds. The study found that patients
"almost unanimously favored emu oil as an end result and
during application", and that there was a statistically significant
difference in scar reduction and inflammation of the emu oil treated
wounds. (ITEM # EO-12)
- Fatty Acid Analysis of Emu Oil. (AEA funded study,
1994)
By: Dr. Paul Smith, Dr. Margaret Craig-Schmidt, Amanda Brown at
Auburn University. (Reprinted from AEA News, September 1994 Issue).
- SUMMARY: Analysis of fatty acids in emu oil reveals that
it contains approximately 70 % unsaturated fatty acids. The major
fatty acid found in emu oil is oleic acid, which is mono- unsaturated
and which comprises over 40 % of the total fatty acid content.
Emu oil also contains both of the two essential fatty acids (EFA's)
which are important to human health: 20 % linoleic, and 1 - 2
% alpha-linolenic acid. (ITEM # EO-1)
- Fatty Acid Composition: Comparative analysis of emu, ostrich
and rhea oil.
(1996) By: Dr. Margaret Craig-Schmidt and K.R. Willian at Auburn
University. (Abstracts: 88th AOCS Annual Meeting & Expo, Seattle
WA, May 1997).
- SUMMARY: A comparison between oil rendered from the fat
of the emu, the ostrich and the rhea reveals that the predominant
fatty acid in ostrich and rhea oils is palmitic acid, and of emu
oil is oleic acid. (ITEM # EO-2)
- International Emu Oil Guidelines.
(AEA funded, May 1997)
By: The AEA Oil Standards Team, Lee D. Smith (Team Leader). (Reprinted
from AEA News, Summer 1997 issue)
- SUMMARY: (a) The text part of the Guidelines consists
of the Executive Summary, the Introduction, and Background, and
gives the requirements for the handling of emu fat to ensure optimum
quality of the finished oil, from bird handling and proc essing
to fat handling and cold storage. All farmers, slaughter facilities
and processors should have a copy of this text. (ITEM
# EO-3a)
(b) Actual oil testing criteria are summarized on the Emu Oil
Guidelines page. This page is all that would be required by
laboratories testing samples of emu oil to make sure the oil
satisfies the guidelines for safety and consistency. All oil
testing laboratories and oil rendering facilities should have
a copy of the Emu Oil Guidelines page. (ITEM
# EO-3b)
- Emu Oil Processing and Properties
(1995)
By: Dr. Ernesto Hernandez at Texas A& M University, Food Protein
Research & Development Center. (Reprinted from AEA News, November
1995 issue).
- SUMMARY: An outline of the actual processes involved
in rendering emu oil from fat, and refining this oil by the RBD
process (refining, bleaching and deodorizing). (ITEM # EO-4)
- Processing of Oils for Cosmetic and Pharmaceutical
Uses: Applications to Ratite Oil.
(1997) By: Dr. Ernesto Hernandez at Texas A & M University,
Food Protein Research & Development Center. (Presented at
88th American Oil Chemist's Society annual meeting, May 1997.
Reprinted from AEA News, Summer 1997).
- SUMMARY: Two different methods for refining oil are outlined:
RBD processing, and physical refining. Physical refining uses
clay adsorbents rather than chemicals, and may therefore help
preserve any biologically active factors in the oil. Th e method
chosen will usually depend on what the oil is going to be used
for. (ITEM # EO-5)
- Emu Oil: Comedogenicity Testing.
(Study done for E.R.I., 1993)
By: Department of Dermatology, at University of Texas Medical
School, Houston.
- SUMMARY: Testing using the rabbit ear histological assay,
with emu oil in concentrations of 25 %, 75 % and 100 % shows that
emu oil in concentrations of up to 100 % is non-comedogenic, i.e.
it does not clog the pores of the skin. (ITEM
# EO-6)
- Moisturizing and Cosmetic Properties of
Emu Oil: A Double Blind Study (1994).
By: Dr. Alexander Zemtsov, Indiana University School of Medicine:
Dr. Monica Gaddis, Ball Memorial Hospital; and Dr. Victor Montalvo-Lugo,
Ball Memorial Hospital. (Reprinted from AEA News, October/November
1994 issue)
- SUMMARY: Eleven human subjects took part in a double-blind
clinical study which compared emu oil with mineral oil in texture,
skin permeability and moisturizing properties, as well as comedogenicity
and irritability to the skin. No irritation to the skin was observed
with either oil. However, comedogenicity of emu oil was significantly
lower than that of mineral oil, and all subjects stated a unanimous
preference for emu oil. (ITEM # EO-7)
- Composition of Emu Oil: The Micro View
(1997)
By: Dr. Leigh Hopkins, AEA Oil Standards Team (Research Leader).
(Reprinted from AEA News, Spring 1997 issue).
- SUMMARY: When compared with human skin oil, the fatty
acid composition of emu oil is found to be quite similar. In both
types of oil, mono-unsaturated oleic acid is the most prevalent
fatty acid, followed by palmitic acid, then linoleic acid, which
is an EFA (essential fatty acid). This similarity may be one of
the factors enabling emu oil to have such a positive action on
human skin. (ITEM # EO-8)
- Emu Cream Assists Lidocaine: Local Anesthetic
Absorption through Human Skin (1997)
By: Dr. William Code. (Presented at the 88th American Oil Chemists
Society annual meeting, May 1997. Reprinted from AEA News, Summer
1997 issue).
- SUMMARY: In his initial work with an emu oil based cream
combined with spearmint oil and lidocaine, Dr. Code has found
that this mixture appears to produce a reduced sensation in the
skin as compared with another mixture of local anesthetics w ithout
emu oil. The goal is to reduce sensitivity to the skin in a safe,
fast and effective way for procedures such as suturing or giving
injections. (ITEM # EO-9)
- Experimental Study to Determine the Anti-Arthritic
Activity of a New Emu Oil Formulation (EMMP) (1993)
By: Dr. Peter Ghosh at Royal North Shore Hospital of Sydney, Australia
and Dr. Michael Whitehouse at University of Adelaide, Australia.
- SUMMARY: A combination of emu oil with a suitable transdermal
transporter is found to show anti-inflammatory (anti-rheumatic)
activity in various rat models. (ITEM # EO-10)
- Emu Oil: A Source of Non-Toxic Transdermal
Anti-Inflammatory Agents in Aboriginal Medicine (1997)
By: Dr. Michael Whitehouse and Athol Turner, Dept. of Medicine,
University of Queensland, Australia. (Source: Inflammopharmacology,
San Francisco, March 1997 conference proceedings. Reprinted from
AEA News, Summer 1997 issue).
- SUMMARY: Ongoing studies on the anti-inflammatory activity
of emu oils, as tested using the arthritis-induced rat model,
indicate that different emu oils vary in their ability to suppress
arthritic symptoms and that a chemical test for biolog ical activity
is needed rather than continuing to use the rat model. (ITEM
# EO-11)
Emu Meat
- Comparison Chart of Nutritional Information:
Raw emu, beef, turkey, and chicken. American Emu Association.
1996.
- Carcass Characteristics, Composition,
Palatability, Micro-Biological Quality and Consumer Acceptance
of Emu Meat. By L.D. Thompson, L.C. Hoover, H.C. Brittin,
W.R. Lan, M.F. Miller, C.K. Wu, C.R. Adams, D.R. Daniel, E. Behrends,
M. Butler, M.A. Carr, K. Crockett, J.D. Petrosky, C. Tisdale,
C.E. Yarbrough. Texas Tech University, Lubbock, Texas. September,
1995. Reprinted from Summer 1996 AEA News.
- The Emu: Carcass Characteristics, Composition,
Meat Quality, and Sensory Evaluation of Emu Meat. By S.D.M.
Jones and W.M. Robertson, Agriculture and Agri-Food Canada, Lacombe
Research Centre, Alberta, Canada. Report prepared for the Alberta
Emu Association. Reprinted from Fall '97 AEA News.
- Emu Meat Focus Groups Report.
By Business Insights, Inc., Dallas, Texas. Reprinted from April
1996 EMUpdate.
- Real Fats and Real Foods: The Emu.
By Dr. Cynthia Weber, Assistant Professor, Department of Nutrition
and Dietetics, Texas Christian University. Reprinted from Summer
1996 AEA News.
Emu,
The Bird
- Nutritional Analysis of Emu Eggs
By Maria Minnaar and Dr. Ernesto Hernandez
- SUMMARY: Food Protein Research and Development Center,
Texas A & M University (ITEM #ME-08)
- U.S. Emu Population Census and Growth
Projection Study & American Emu Association Member Study.
By Dr. Cindy R. Ford, Former Chair Department of Statistical Science
at Southern Methodist University. Reprinted from the September
1994 issue of the AEA News.
- Encephalitis Research on South Florida
Emus. By Jonathan F Day, Lillian Stark and William Kohl
Institute of Food and Agricultural Science, University of Florida.
Reprinted form the September 1994 issue of the AEA News.
- Establishment Of Reference Values For
Emus. Reprinted from the November 1995 issue of the AEA
News. Allen Williams, Ph.D., William Green, DVM, Lincoln Berrio,
Ph.D. and Mary Jean Fontenot; Louisiana Tech University, Agricultural
Sciences
- Safe and Effective Chemical Restraint
Techniques for use in Emus. 1995, Drs. Cornick-Seahorn,
Smith and Tully, Louisiana Tech University. Reprinted from the
June 1995 issue of the AEA News.
- Influence of Type of Dietary Fat on
Composition of Emu Oil and Meat: Progress Report. August
1997. By D. Beitz, J. Sell, D. Ahn, F. Parrish, S. Oren, L. Beckerbauer,
of Depts. of Animal Science or Biochemistry-Biophysics, Iowa State
University.
- Why Do We Raise Animals for Food?
By Department of Animal Science, Oklahoma State University Breeds
Livestock Committee: Larry Burditt, David Buchanan, Jerry Fitch,
Sally Northcutt and Don Topliff. Reprinted from Summer 1997 AEA
News.
Marketing
Research
- Ratite Market Research
Study - "The U.S. Ratite Industry," "The
U.K. Market," "The Japanese Market." Discusses
emu and ostrich meat, oil and leather. Includes lists of contacts,
exporting information and recommendations. By Promar International
, prepared for the Southern US Trade Association (SUSTA). May
1997.
Available by calling PROMAR International at
(703) 739-9090.
Note* For a free 80-page guide to the "Basics
of Exporting," write directly to SUSTA, World Trade Center,
2 Canal Street, Suite 1540, New Orleans, Louisiana, 70130-1408.
Courtesy of the American Emu Association
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